(Source: foodphotosets, via prettyfoods)
May 17th, 2013
May 9th, 2013
(Source: healthyfoodhealthyfoods, via sanctanimity)
May 1st, 2013
I bought this! Yum! Peanut buttery banana goodness. @fatunic0rn #fmsphotoaday #food
April 28th, 2013
My Sunday: tea house lunch with friends. #fmsphotoaday #food #tea
April 27th, 2013
REPTAR BARS!!! Recipe under the cut.
Reptar bar! Reptar bar! The candy bar supreme!! The candy bar that turns your tongue greeeen!!
(via justatiltedlamp)
April 24th, 2013
Nerdy Nummies - Totoro French Macaroons [x]
Now I want to eat them!!
April 17th, 2013
npr:
As an artist, Caitlin Freeman found her calling in cake.
She bakes at the cafe in the San Francisco Museum of Modern Art, where the most popular item is a dessert inspired by the art of Piet Mondrian. It features geometric blocks of white velvet cake, colored red, blue and yellow, stacked together and “glued” with chocolate. It takes two days to prepare, according to her new cookbook, Modern Art Desserts.
Want. Cake. Now. -Heidi
Photos: Art 2013 Mondrian/Holtzman Trust c/o HCR International USA/Dessert Clay McLachlan/Reprinted by permission from ‘Modern Art Desserts’
This was featured on the food network a while ago and I have wanted to eat it ever since.
March 26th, 2013
(via 32flavors-)
March 24th, 2013
(via myfotolog)
March 23rd, 2013
